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Your bread machine makes this raisin-cinnamon yeast bread an effortless accomplishment.
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These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. They freeze for up to 1 month, if desired.
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Get Three-Pound Beef Burger for Six on Country Bread Recipe from Food Network
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Tired of the same old garden salad? Mix it up with these delicious vegetables instead.
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A quick bread to prepare for your Irish breakfast.
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Cranberries, flax meal, and cinnamon give this beer bread a new heartier twist that is even more delicious served with cream cheese.
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Cubed steak is dredged in a mix of Parmesan cheese and bread crumbs, then browned in a skillet, and simmered with spaghetti sauce. Serve over pasta with additional cheese.
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A healthy vegetarian salad recipe with roasted butternut squash, kale, red onion, and pine nuts with tahini dressing.
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These no-guilt mozz sticks are even better than the real deal.
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Get Cornbread Stuffing with Herb Butter Recipe from Food Network
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Get Two Bean Salad Recipe from Food Network