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Easy to make, these ribs are delicious served either hot or at room temperature. So this is a great recipe for a casual dinner party that you can make ahead. The sauce is great served over rice.
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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
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It doesnt get any simpler than this classic Italian dish that has found a permanent spot in the cuisine of the Italian-Americans.
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A savory matzo farfel casserole is packed with onions and mushrooms and seasoned with rosemary and garlic for a traditional Passover favorite with a new twist. You'll want to make it all year to serve alongside any meat dish.
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Crushed saltine crackers make an easy crust for baked chicken.
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A garlic, thyme, and olive oil marinade covers your prime rib roast for 5-star results. This “secret” recipe is a secret no more!
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Get Sweet Potato and Beet Chips with Garlic Rosemary Salt Recipe from Food Network
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A recipe for spicy tomato salt.
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Garlic, onions, and lemon juice to add interest to plain white rice.
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Pair your lamb roast with a delicious potato gratin and broiled asparagus.
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Get Flintstones Beef Ribs Recipe from Food Network
Ingredients: bone, garlic, black pepper, salt
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This recipe is by Melissa Clark and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.