Search Results (251 found)
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A streamlined version for Korean barbecued ribs. Beef ribs are marinated in a sweet and garlicky soy marinade for 2 hours instead of overnight, then grilled.
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Get Pan-Seared Branzino with Tomato and Capers Recipe from Food Network
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An easy broiled salmon recipe with a sauce of fresh ginger, orange, soy sauce, garlic, and brown sugar.
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network
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An easy grilled salmon recipe with paprika. A simple, tangy lemon aioli is served alongside.
cooking.nytimes.com
This avgolemono rice uses lamb stock because we love its connection to the roast leg of lamb at Easter, but you can happily use chicken stock at any time of year The rice is cooked “pasta style,” in plenty of boiling salted water and drained when done, which is how we cook rice pretty much all the time now, dodging the sometimes mushy, sometimes waterlogged, sometimes al dente results of the usual cooking method The egg-lemon sauce is tart and creamy at the same time, a unique richness without any cream or butter, that is killer almost anywhere it lands, from warm asparagus, to gently roasted salmon, to cold poached chicken, to steamed artichokes, even to orzo pasta.
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Get White Bean Fish Stew Recipe from Food Network
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Get Five-Spice Grilled Duck with Citrus Sauce and Couscous Recipe from Food Network
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Get Yia Yia's Sunday Sauce Recipe from Food Network
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A creamy chicken and broccoli casserole with a hint of curry flavor has a topping of melted cheese and crisp corn flake crumbs for a dish even picky kids will enjoy. Use a store-bought roasted chicken to make it easy.
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Get Perfect Salmon Burgers Recipe from Food Network
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Get Enchilada Lasagna Roll-Ups Recipe from Food Network