Search Results (1,135 found)
cooking.nytimes.com
Jam made from peak-season berries is a far cry from anything you can buy at the grocery store As the berries cook, the water in them evaporates, their sugars thicken and their flavors concentrate What's left is the fruit's essence, which is why it's worth seeking out the best berries you can
Ingredients: plus, blueberries, sugar, lime juice
www.allrecipes.com
This recipe belonged to my mother. It is one the many cookies from her Christmas cookie collection.
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This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes! Keep jars of this in the freezer and take them out when you are ready to use them. Once thawed, they will last approximately 1 month in the refrigerator. If it lasts that long!
Ingredients: strawberries, sugar, pectin, water
www.delish.com
A tiny extra step transforms vanilla marshmallows into a fun and whimsical take on jelly doughnuts.
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Get Cherry Juniper Jam Recipe from Food Network
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Get Spicy Tomato Jam Recipe from Food Network
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Get Easy Strawberry Jam Recipe from Food Network
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Get Fresh Strawberry Jam Recipe from Food Network
Ingredients: sugar, lemon, strawberries
www.allrecipes.com
A homemade cranberry filling is spread between a spiced oat-nut dough in these festive bar cookies.
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This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 15 minutes plus 1 hour's maceration and overnight chilling. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: sugar, pectin, apricots, juice, kirsch
www.allrecipes.com
The addition of ginger makes this recipe a unique twist on traditional South African malva pudding, served with a hot caramel sauce on top.