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Tuna, canned peas, a little mayonnaise, and a couple of seasonings are all you need to make this super-easy salad.
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Dried split peas and ham hocks are cooked with vegetables in chicken stock seasoned with dill weed, bay leaves, soy sauce and red pepper flakes. When cooked through, this soup is pureed and thinned with milk.
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These cookies use corn oil instead of butter, which makes them great for spur-of-the-moment baking.
cooking.nytimes.com
This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season The sauce works best with springy egg pasta, preferably homemade or a good purchased brand Make sure not to overcook it; you need the chewy bite to stand up to the gently cooked vegetables
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A good-luck bowl of kicked-up, spicy black-eyed pea soup seasoned with cumin, dry mustard, chili, and curry powders is a terrific way to launch the New Year. Top with crumbled bacon, shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.
www.chowhound.com
Simple roasted seeds tossed with a lightly sweet sugar and cinnamon mix.
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This salad has a definite sweetness about it. A bit of sugar is added to the dressing and sweet pickles are tossed in with the peas, onions, celery, eggs and cheese. Makes six generous servings.
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Kiss the colder months goodbye with this tender salad that’s the essence of spring.
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Sugar pie made with brown sugar, cream and pecans.
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This is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
www.delish.com
You don't have to go to the mall to enjoy your favorite late-afternoon snack. (Admit it, you love it.)
Ingredients: butter, sugar, cinnamon, pretzel
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This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.