Search Results (1,871 found)
cooking.nytimes.com
This recipe is by Regina Schrambling and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
www.delish.com
This whipped ganache, no-bake filling will blow your mind.
www.allrecipes.com
Elegant carrot and zucchini roses are tucked into a savory 3-cheese filling in this show-stopping puff pastry tart perfect for brunch.
www.foodnetwork.com
Get Warm Apricot Tart Recipe from Food Network
www.delish.com
This tart made of a creamy goat cheese filling set inside a flaky pastry crust makes a delectable meal at any time of day. Serve it for brunch, lunch, or a light dinner with a fresh green salad.
www.delish.com
One cool thing about this sweet dessert is its freshness: Not cooking the cherries points up their peak-season taste. Another? You can use any red seedless jam for the glaze.
www.allrecipes.com
Everyone will want one of these cute cherry-filled mini toaster pops on sticks! You can make them regular-sized, too.
www.foodnetwork.com
Get Shaved Vegetable Tart Recipe from Food Network
www.allrecipes.com
In this French-German version of pizza, Chef John uses bacon, onion, and a creamy cheese mixture as toppings for these savory tarts.
cooking.nytimes.com
When I lived in Paris, I frequented a little savory tart shop in the 15th Arrondissement that always surprised me with odd combinations of ingredients One of my favorites was a caramelized onion and cabbage tart, which I’ve reproduced here.
www.allrecipes.com
Chopped pecans and crushed pineapple are stirred into sweetened condensed milk and lemon juice