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This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Heres an ideal summer pasta with fresh tomatoes as the main attraction. Feta complements the tomatoes beautifully, and the heat of the pasta and hot garlic oil make the cheese meltingly soft.
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Get Morningstar Farms® Black Bean Burger with Tomato Relish Recipe from Food Network
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A pleasing blend of ground beef, cottage cheese, mozzarella, Parmesan, egg whites and dried oregano is stuffed into large tubes of cooked manicotti in this satisfying baked dish. Blanket the stuffed pasta with spaghetti sauce, top with cheese and bake.
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Wheat bran adds texture to these gingery cookies.
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Get Waldorf Chicken Salad Sandwiches Recipe from Food Network
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A simple, quick, and budget-friendly dish of whole wheat pasta shells, green peas, and eggs gets extra flavor from Parmesan cheese. Perfect for Lent.
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Get Spaghetti Mangiafuoco Recipe from Food Network
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Get Turkey Spaghetti Recipe from Food Network
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Get Spaghetti Pie Recipe from Food Network