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Blueberries, almond milk, bananas, and flax meal are blended together in this paleo and vegan smoothie that will give you energy until lunch.
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This healthy, filling quinoa spinach salad, made with eggs, walnuts, and sunflower seeds is a great alternative to more traditional salads.
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This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
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Get Fennel Orange Cranberry Sauce Recipe from Food Network
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When you're traveling out of your time zone, stash several of these addictive bars in your bag; they're made with sesame seeds, dried cherries, and walnuts.
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Get Warm Wilted Winter Greens Recipe from Food Network
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The addition of brown sugar and mixed spices to the brine for this pork loin enhances the meat's natural sweet, spiced flavor.
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This chutney recipe comes direct from the Pakistani friend of an American living in an international community in Saudi Arabia. The zesty condiment combines green mangoes, garlic, ginger, cumin, cardamom, cinnamon, cloves, sugar and vinegar in a magical blend of spices to accompany meats, vegetables, and curries.
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network
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Get Crispy Tofu and Delicata Squash Sheet Pan Dinner Recipe from Food Network
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Get Mum's Everyday Red Lentils Recipe from Food Network
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Get Baked Yogurt with Tropical Fruit Compote Recipe from Food Network