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Sweet potatoes are combined with a tropical blend of coconut and pineapple in a sweet-enough-for-dessert side dish. An easy pecan crumble topping makes this casserole extra special.
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Get 15-Minute Meatloaf Melts Recipe from Food Network
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Get Classic Chocolate Chip Cookies Recipe from Food Network
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Get Sweet Tots with Honey Mustard Recipe from Food Network
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I developed this recipe to celebrate fall flavors (and to use up some wrinkly apples, if the truth be known). It's tasty, quick, and super easy.
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Get Blackened Tilapia With Black-Eyed Pea Salad Recipe from Food Network
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Get Coney Island Chili Dogs Recipe from Food Network
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Chef Nick Korbee of NYC's popular egg sandwich spot, Egg Shop shares his recipe based on a hefty omelet his father used to make. With six eggs, as many slices...
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Potatoes get punched up with lots of flavorful vegetables in this quick-cooking, creamy soup that's sure to keep them coming back for more.
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Leftover cooked chicken is simmered in chicken broth with rice, spinach and lemon juice in this easy soup.
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Packed with vegetables and fruit, this gluten-free and dairy-free green smoothie is a powerful way to start the day.
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This is a recipe my mom came up with when we were snowed in. Serve it hot or cold. Use flavored feta to add some extra seasoning to your dish.