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cooking.nytimes.com
This recipe is by Frank Bruni and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Pumpkin Polenta with Vegetables Recipe from Food Network
www.simplyrecipes.com
Honey-mustard glazed pork chops with roasted sweet potatoes and Brussels sprouts. The perfect fall dinner. Everything roasts together on one sheet pan.
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Get Louisiana Crawfish Boil Recipe from Food Network
www.allrecipes.com
A perfect little French raspberry tart with homemade almond shell, creamy mascarpone filling, and fresh raspberries sprinkled with pistachio nuts makes a great finish to a great meal. You'll put down your spoon and say, Ooh-la-la!
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Get Breakfast Pizza Recipe from Food Network
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Ribbons of raspberry swirl through this smooth, custard-based ice cream.
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Get Horchata Rice Pudding Recipe from Food Network
www.delish.com
These soufflés collapse gracefully in their molds, so there's no need to rush them to the table; they are more like a light cake than a fragile whipped-egg-white confection.
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Get Cappuccino Panna Cotta Recipe from Food Network
www.chowhound.com
Kind of like a tarte Tatin made with bananas and coffee.