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A recipe from vegan cookbook queen Isa Chandra Moskowitz, this is a nicely herbed take on the classic French soup.
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Get Sausage and Broccolini Risotto Recipe from Food Network
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Get Meatball Marsala Recipe from Food Network
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Tender chicken thighs simmer with easy-to-find vegetables like canned tomatoes and frozen turnips and okra to make this spicy chicken soup.
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Get Pearl Couscous with Chicken and Peas Recipe from Food Network
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Simple and delicious. It's also vegan if you don't add the cheese at the end. If you prefer a more spicy soup, add a dash or two of hot sauce before serving.
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Get Corned Beef Hash with Poached Eggs Recipe from Food Network
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Get Pumpkin Queso Fundido Recipe from Food Network
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A simple yet tasty alternative to potato leek soup. Great for those watching their carbs or calories, or just looking for a different vegetarian soup.
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Recipe for Fluffy Lemon Quinoa, as seen in the January 2007 issue of 'O, The Oprah Magazine.'
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Garlic and basil baked chicken thighs are easy to put together and goes quite nicely with a side of rice.
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These are grape leaves, stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. 'Yum' is the only one word to describe these. These can either be a main dish or an appetizer, depending on your appetite. Serve with good crusty bread and a Greek salad, if desired.