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An easy and slightly different cranberry sauce recipe. Great with turkey or with Brie and crackers!
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Tossed with sweet acorn squash and roasted tomatoes, this whole wheat pasta from chef Eric Chopin is packed with fiber and vitamins A and C. Olives and toasted pine nuts add heart-healthy fats.
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Seaweed comes in many forms, and is used extensively in Japanese cuisine Most of us are familiar with the pressed sheets of nori that are wrapped around sushi, and kombu, the dark green algae that is simmered to make classic dashi broth Japanese groceries have a dizzying array of salt-packed specialty varieties, but many supermarkets and health-food stores sell packages of dried seaweed, which may be the most user-friendly
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Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
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Chef John's puffy, glossy Chinese steamed buns are filled with any leftover barbecue pork you have on hand.
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Get Pappardelle With Snap Peas Recipe from Food Network
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Garlic-herb butter is about to be your new favorite sandwich spread.
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Vodka adds a spicy flavor to this popular Italian American sauce.
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Get Sea Salt and Olive Oil Pain D'Epi Recipe from Food Network
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If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe.
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This quick and easy broccoli bacon salad will convert all the broccoli-haters into broccoli-lovers after taking just one bite.