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cooking.nytimes.com
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Dorie Greenspan and takes 10 minutes plus cooling. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
This slow-cooked casserole of white beans and several kinds of meat has long been considered the pinnacle of regional French home cooking It takes planning (you’ll need to find all the ingredients), time and a good deal of culinary stamina But the voluptuous mix of aromatic beans surrounding rich chunks of duck confit, sausages, roasted pork and lamb and a crisp salt pork crust is well worth the effort
Ingredients:
bone, salt, garlic, cloves, black pepper, bay leaf, rosemary, thyme, duck fat, cannellini beans, bouquet garni, celery, carrot, clove, white onion, french, salt pork, pork sausage, onions, carrots, tomatoes, duck confit, bread crumbs
www.foodnetwork.com
Get Hearty and Healthy 3 Bean Minestrone Recipe from Food Network
Get Hearty and Healthy 3 Bean Minestrone Recipe from Food Network
Ingredients:
parmigiano, tomatoes, olive oil, prosciutto, onion, celery, carrots, cloves, chile pepper, potatoes, cannellini beans, garbanzo beans, green beans, escarole, parmigiano reggiano, lemon, bay leaves, chicken stock, water
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Get Ryder's Turkey Chili Recipe from Food Network
Get Ryder's Turkey Chili Recipe from Food Network
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Get Trout with Caper Sauce Recipe from Food Network
Get Trout with Caper Sauce Recipe from Food Network
Ingredients:
russet potato, heavy cream, butter, salt, green beans, carrots, filets, pepper, flour, grape, almonds, shallots, capers, lemon juice, parsley
www.allrecipes.com
This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.
This side dish is great with tacos, Sloppy Joes, or whatever else you can think of. Double, or even triple, it to serve a crowd.
www.foodnetwork.com
Get Buttermilk Panna Cotta Recipe from Food Network
Get Buttermilk Panna Cotta Recipe from Food Network
www.allrecipes.com
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
Serve this tasty sandwich spread on crusty whole grain rolls or pita bread, with lettuce and tomato.
www.allrecipes.com
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
I lived in Spain for two years where I was taught the art of making the Paella which originated in Valencia. I haven't found anything on here which is even close to authentic, so I thought I would add this recipe for those who would like to try a taste of Spain.
Ingredients:
olive oil, chicken, rabbit, garlic, tomato, butter beans, green peas, green beans, paprika, saffron threads, thyme, rosemary, white rice
www.allrecipes.com
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
This is an old family recipe for thick, homemade beef barley soup with tons of vegetables, including sweet chunks of yellow-fleshed rutabaga instead of potatoes.
Ingredients:
beef stew, water, bay leaf, tomatoes, carrots, celery, rutabaga, sweet onion, pearl barley, white corn, green beans, lima beans
cooking.nytimes.com
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Skinning the fava beans for this summer salad does require a little effort, but you're left with a bright green, healthy salad Walnuts, toast them or don't, add crunch and the dressing adds zing.
Ingredients:
green beans, fava beans, tarragon, walnuts, shallot, red wine vinegar, lemon juice, dijon mustard, garlic, olive oil, walnut oil
www.allrecipes.com
A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
A traditional spiced rice dish with lots of vegetables makes a delicious side dish or vegetarian main dish.
Ingredients:
vegetable oil, onion, curry, tomato, basmati rice, green beans, carrot, potato, chili powder, masala, salt, water, cilantro