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This fairly traditional hot crab dip, rich with mayonnaise, Monterey Jack and plenty of hot sauce, has one major difference: the addition of chopped oysters, which add a saline note to all the creaminess You can mix the ingredients together a day ahead and store it in the refrigerator But be sure to bake it just before serving
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Get Lobster Quesadillas Recipe from Food Network
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Layer French bread wedges with sliced turkey, bacon, Provolone cheese, tomatoes, and jellied cranberry sauce to make a hearty broiled sandwich with the taste of Thanksgiving.
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Macaroni and cheese with lobster and bacon is a decadent twist on the traditional comfort food. Make on weeknights or your next dinner party.
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Get Neelys Egg Benedict on a Pork Croquette Recipe from Food Network
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This slow-cooked tomato sauce gets its rich flavor from sweet and spicy Italian sausage, ground beef, red wine, and herbs. Serve over your favorite pasta.
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My husband, Stevie D., makes awesome meatballs.
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This breakfast casserole is extra cheesy with shredded Cheddar cheese and nacho cheese soup whisked into the eggs.
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Get Eggs in Tomatoes Recipe from Food Network
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This chicken Parmesan meatloaf recipe bakes ground chicken into savory muffins with a molten mozzarella center and crunchy top, served with tomato sauce.
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Get Gemelli with Kale Pesto and Olives Recipe from Food Network