Search Results (3,843 found)
Garlic Soup With Poached Eggs Recipe
Garlic Soup With Poached Eggs Recipe
cooking.nytimes.com
This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: garlic, salt, sage, thyme, bay leaf, parsley, olive oil, eggs
Slow Cooker Pot Roast with Malbec (Red Wine)
Slow Cooker Pot Roast with Malbec (Red Wine)
www.allrecipes.com
Beef roast is seared with seasonings and simmered in a slow cooker with an onion broth creating an easy pot roast for weeknight dinners.
Ingredients: steak, salt, thyme, rosemary, beef roast, french, water, red wine
Potato Leek Soup
Potato Leek Soup
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Ingredients: chicken stock, potatoes, leeks, celery, bay leaf, thyme, heavy cream
Balsamic Roast Pork Tenderloins
Balsamic Roast Pork Tenderloins
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Ingredients: pork tenderloins, balsamic vinegar, olive oil, cloves, rosemary, thyme leaves
Sweet Potato Turnip Gratin
Sweet Potato Turnip Gratin
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Ingredients: heavy cream, cloves, thyme, butter, turnips, parmigiano reggiano, sweet potatoes
Open Hearth Grilled Fish
Open Hearth Grilled Fish
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Ingredients: bass, olive oil, thyme leaves, basil, tarragon, dill, mixed herbs
Classic Turkey Gravy
Classic Turkey Gravy
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Ingredients: butter, onion, chicken broth, thyme parsley, bay leaf, flour
Herbed-Baked Eggs
Herbed-Baked Eggs
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Ingredients: garlic, thyme leaves, rosemary, parsley, parmesan, eggs, heavy cream, butter
Chickpea-on-Chickpea Pasta Salad Recipe
Chickpea-on-Chickpea Pasta Salad Recipe
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Chickpea pasta is tossed with marinated vegetables, goat cheese, and chickpeas then dressed in a gourmet saffron-infused herb pesto to make this potluck-perfect salad.
Ingredients: red peppers, tomatoes, eggplant, pepperoncini, chickpeas, goat cheese, olives, red onion, olive oil, saffron, lemon balm, basil leaves, parsley, thyme, pine nuts, chickpea
Pipérade Recipe
Pipérade Recipe
www.chowhound.com
From the French Basque tradition, this easy sauté of peppers, cured ham, and piment d’Espelette is great served over braised chicken.
Ingredients: tomatoes, olive oil, ham, yellow onions, garlic, italian parsley, thyme leaves, bay leaf, bell peppers, green bell peppers
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
Pork Top Loin Roast With Asparagus, Spring Onion and Butter Lettuce Recipe
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: butter, olive oil, pork, dry white wine, bay leaf, thyme, yellow onion, spring onion, asparagus, butter lettuce, herbs
Summer Ratatouille Pasta Recipe
Summer Ratatouille Pasta Recipe
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A vegetarian ratatouille pasta recipe.
Ingredients: olive oil, garlic, tomatoes, yellow onion, thyme leaves, zucchini, yellow squash, eggplant, pasta, zest, basil leaves, feta cheese