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This recipe is by Nancy Harmon Jenkins and takes 55 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Throw together a delicious zuppa toscana dinner quickly and easily by adding Italian sausage, seasoning, potatoes, and kale to an Instant Pot® and letting it do the work for you.
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This chocolate version of a Mexican classic dessert uses boxed Swiss chocolate cake mix and a homemade chocolate whipped cream.
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Get Creamy Pizza Macaroni and Cheese Recipe from Food Network
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Get Tex-Mex Green Bean Casserole Recipe from Food Network
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Get Roasted Vegetable Frittata Recipe from Food Network
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Complete with crispy bacon and cheesy creaminess, this fully-loaded baked potato soup proves you can make incredible comfort food with ease!
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Two classic comfort foods combined to make one hearty and very satisfying casserole.
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
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Get Buffalo Shrimp Tempura Recipe from Food Network
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Get Brie and Broccoli Quiche Recipe from Food Network