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Sweet onion, fresh green beans, feta cheese, garlic and several vinegars mingle in this piquant salad.
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Perfect to chase away winter's chill, this rich and creamy cauliflower soup from chef Sara Moulton is more than comforting. It's also low-fat.
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Pork chops are simmered in a slow cooker with a flavorful tomato-based sauce for a warm and filling dinner for the whole family.
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Round steak is cut into strips and sauteed with onions, then simmered for an hour with mushroom soup, sliced mushrooms, and sherry, and served over rice.
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Get Big Daddy's Blackened Tilapia Recipe from Food Network
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While living in Texas for many years, I became a devoted fan of barbecue. In Texas, barbecue is an art and everyone competes for the best barbecue sauce. I loved...
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Mushrooms, onions, and almonds transform ordinary wild rice into an elegant pilaf. The nutty flavors perfectly compliment roasted meat or fish.
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This mildly spiced Pakistani curry is made with ground beef and peas. Serve over steamed white rice for a family-friendly dinner option.
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Ground beef combines with cheddar cheese and fresh tomato slices. It is topped with a crust made from buttermilk baking mix.
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Make brunch a leisurely affair with this quick and easy asparagus and potato egg bake recipe.
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Chopped mushroom, cauliflower, carrot, onion, and kale simmer in chicken broth seasoned with the addition of pork sausage.
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This homemade chicken and rice soup is given a bright lift with the addition of lime juice just before serving.