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*No trip to Ikea required.
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Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
Get Grilled Swordfish with Grilled Caponata Recipe from Food Network
Ingredients:
swordfish steaks, eggplant, red onion, plum tomatoes, olive oil, green olives, capers, golden raisins, pine nuts, cloves, red wine vinegar, honey, parsley
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Get Lemon Pepper Cured Chicken with Fennel Salad Recipe from Food Network
Get Lemon Pepper Cured Chicken with Fennel Salad Recipe from Food Network
Ingredients:
rosemary, thyme, lemon, brown sugar, salt, fennel seeds, garlic, onion, black pepper, chicken breast, honey, celery, parsley leaves, arugula, bulb fennel
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Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
Get Chile Rubbed Rare Ostrich with Black Bean-Corn Succotash Ginger-Orange Syrup Recipe from Food Network
Ingredients:
ancho chile, black pepper, sugar, ostrich, bacon, black beans, onion, carrot, rib celery, garlic, corn, balsamic, orange juice, ginger, oranges
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Get Roasted Tomatillo and Beef Nachos Recipe from Food Network
Get Roasted Tomatillo and Beef Nachos Recipe from Food Network
Ingredients:
tomatillos, poblano chiles, jalapeno chiles, cilantro, juice, olive oil, beef, red onion, cloves, cumin, tortilla chips, jack cheese, avocado, sour cream, pepitas
www.chowhound.com
Shrimp Oogie is something I kind of winged after my stepdad explained it to me over the phone. It's a modification of a dish at Uglaciks in New Orleans. I've...
Shrimp Oogie is something I kind of winged after my stepdad explained it to me over the phone. It's a modification of a dish at Uglaciks in New Orleans. I've...
Ingredients:
shrimp, potato chips, red onion, cloves, bell pepper, paprika, olive oil, chili powder, peppers, andouille sausage, garlic powder, cayenne pepper, green onions
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Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Oh, we know: You’ve got a meat loaf recipe already, but you can never have too many.
Ingredients:
red onion, olive oil, garlic, mushrooms, tomato paste, dry white wine, tomatoes, pecorino, breadcrumbs, eggs, parsley, basil, thyme, italian sausage, bay leaves
cooking.nytimes.com
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Hungarian gulyas (goulash) is the inspiration here, but this one is a vegetable dish It has a deep, rich flavor redolent of paprika, garlic, lots of sweet peppers and onions I like to serve this with noodles, or over thick slices of country bread
Ingredients:
beans, olive oil, onion, garlic, carrots, green bell peppers, hungarian paprika, tomato paste, bay leaf, oregano, red wine vinegar, sugar, parsley, yogurt
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Get Waldorf Chicken Salad Panini Recipe from Food Network
Get Waldorf Chicken Salad Panini Recipe from Food Network
Ingredients:
chicken giblets, olive oil, cloves, carrots, celery, lemon, onion, thyme, mayonnaise, whipped cream, lemon juice, grapes, gala apple, walnuts, parsley, tarragon, equal
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Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network
Get BBQ Chicken Potpie With Cornbread Crust Recipe from Food Network
Ingredients:
olive oil, butter, onion, green chilies, garlic, cumin seeds, coriander, vinegar, chicken, brown sugar, chocolate, chili sauce, chicken broth, cornbread, eggs, milk
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Get Corn and Avocado Salad Recipe from Food Network
Get Corn and Avocado Salad Recipe from Food Network
Ingredients:
corn shucked, avocados, juice, tomatoes, red bell peppers, red onion, jalapeno peppers, lime, lime juice, olive oil, black pepper, garlic, cayenne pepper
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.