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Feta cheese, oregano, and basil give this colorful veggie-stuffed omelet its distinctive Greek flavor.
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Get Twice-Baked Potatoes Recipe from Food Network
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These chocolate-mayonnaise cupcakes are moist and tender, topped with a creamy caramel frosting.
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This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
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The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
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A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
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An almond meal crust encases a cheese filling topped with spiced apples and slivered almonds in this delicious Danish. Refrigerate it overnight and serve it for brunch.
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You can serve these delicious and unusual burgers for Elvis's birthday, but the taste of a cheeseburger with peanut butter, bacon, and dill pickle slices is sure to be a hit anytime.
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This vegetable soup with a chicken broth base is simple, satisfying, and nutritious.
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Cauliflower florets are baked into this creamy macaroni and cheese with a golden brown panko topping.
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Bursting with Mexican-inspired flavors, tortilla chips are quickly cooked with chopped onions and enchilada sauce, topped with fried eggs and shredded cheese, and broiled for just minutes until bubbly.
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Because they are fried in oil, these jelly doughnuts are a traditional dessert for Hanukkah.