Search Results (24,762 found)
www.allrecipes.com
If you like chocolate, make this cake recipe of a chocolate cake with chocolate filling. You'll love it.
www.delish.com
This moist, nutty bread is a terrific way to use up late-summer zucchini.
www.allrecipes.com
Unsweetened chocolate and almonds make this moist zucchini bread a real standout.
www.delish.com
According to writer and recipe developer Jess Thomson, it's best to weigh flour on a kitchen scale instead of using measuring cups.
www.allrecipes.com
Sweet potatoes are mashed with sugar, spices and evaporated milk, then baked under a buttery brown sugar and pecan crust in this side dish serving eight.
www.allrecipes.com
A blend of olive and sesame oil, hot sauce and chile sauce make this is an amazing spicy grilled shrimp recipe.
www.delish.com
The cookies aren't just for Halloween. Make them year-round, using nonpareils in a rainbow of colors.
cooking.nytimes.com
This recipe is by William Norwich and takes 10 minutes, plus hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Carrots, potatoes and celery are cooked in chicken broth and milk in this low-fat, corn starch thickened soup.
www.allrecipes.com
A little nutmeg in the batter heightens the sweet potato flavor, and finely chopped pecans give an interesting crunch. These wonderful waffles will warm you up on a cold morning.
www.allrecipes.com
This is a luscious cake with a rich banana flavor. The crumb topping is baked on.
www.allrecipes.com
Fresh pears and pecans are folded into a nicely spiced batter creating a dense and moist pear cake perfect for showers and brunches.