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Get Provencal Cod, Potatoes and String Beans Recipe from Food Network
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These simple beets are wonderful in salads or by themselves as a healthy snack.
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Get Farro with Coarse Pesto Recipe from Food Network
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Faced with two half-empty bottles of Zinfandel, F&W Test Kitchen supervisor Marcia Kiesel came up with this warm mulled wine, spiced with fennel seeds and cinnamon.
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Get delicious spareribs in 5 hours using a slow cooker and this recipe.
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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
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This recipe is by Jane Sigal and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Maple-Walnut Cheesecake Recipe from Food Network
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Get Chicken Stock Recipe from Food Network
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Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish.