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cooking.nytimes.com
In this country, ingestion of the pineapple upside-down cake has often been used as proof of citizenship – unless you had some as a child, you simply weren't an American I've had plenty of bad ones -- usually because the dough is too heavy or dry, and sometimes the overly shrill sweetness makes you want to quit living, at least for the length of time you are eating it But properly prepared, this guilty pleasure is most welcomely retro, and in the recipe here, the cake, while not exactly dietetic, is not life-threatening either.
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Get Cider Brined Grilled Stuffed Pork Chops Recipe from Food Network
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Get Hummingbird Cake Recipe from Food Network
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Get Upside-Down Carrot Cake Recipe from Food Network
cooking.nytimes.com
This rich and decadent spiced pumpkin cake is just the thing to serve for an autumn celebration, Thanksgiving or otherwise Chocolate chips and chopped pecans are added to the pumpkin batter for extra sweetness and a bit of welcome crunch For those who like to plan ahead, it can be made and frozen – iced and all
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I started a quest about 20 years ago to collect as many different cupcake recipes as I could, (odd I know) also did the same with coffee cake recipes, anyway...
www.allrecipes.com
These two-bite treats are a cross between a cookie and pumpkin pie. A tender cream cheese pastry holds a spiced pumpkin filling, and then they're topped with a creamy icing and chopped pecans.
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Spiced cupcakes with applesauce and pumpkin puree are topped with cream cheese frosting and pecan toffee pieces.
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Get Jersey's Fruit and Nuts Granola Recipe from Food Network
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Get Oatmeal Cake with Penuche Frosting Recipe from Food Network
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Get Special Turtle Cake Recipe from Food Network
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Rich carrot cake loaded with pineapple and pecans is topped with pineapple cream cheese frosting for a satisfying and hearty dessert.