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It's nearly impossible to say no to crab cakes. Here's a recipe that won't make it any easier-simple crab-filled cakes with a creamy, peppery sauce.
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If your family dislikes tomato based meatloaf like mine does then this is the meatloaf for you! Sour cream and onion dip keeps the meat moist and it is served with a delicious sour cream and mushroom sauce. My family usually adds a bit of Cajun seasoning blend since we Louisianans like our food spicy. This recipe just might change your family's mind about meatloaf!
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Almond flavored cheesecake with bittersweet chocolate swirled through for a marbled effect.
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Even meatloaf can be made in the Instant Pot(R)! Pressure-cooked for 25 minutes and finished off under the broiler, this is the ultimate comfort food.
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This savory mashed spaghetti casserole with 3 different cheeses, fresh tomato, and rosemary is a rich one-pan vegetarian side or main dish.
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Shredded raw veggies--like onion, garlic and zucchini--are pressed into a rectangular pan, then sprinkled with Parmesan and toasted sesame seeds. No crust needed!
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Because it's three layers, this sounds hard but it's worth it. My son is famous for making and taking these in to work. I've heard other names but here in the Northwest everyone knows them as Nanaimo bars.
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These salmon patties using canned salmon are seasoned with dill, cayenne pepper, and garlic.
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Chicken legs are stuffed -just under the skin -with a buttery dressing that features fresh garlic, parsley, bread crumbs and other tasty ingredients. Then the legs are slathered with a curry and garlic butter and grilled to perfection.
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Get Baked Chicken Tenders Recipe from Food Network
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Get Fairfield Flounder Fillets and Legal Sauce Recipe from Food Network
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Can be made any time of the year, thanks to frozen blueberries.