Search Results (3,540 found)
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This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
www.chowhound.com
The idea for these delicious gluten free Lemon Poppy Seed Bunny Cookies for Easter came from Gluten Free Foodie Heaven and her Lemon Poppy Seed Bunnies recipe...
The idea for these delicious gluten free Lemon Poppy Seed Bunny Cookies for Easter came from Gluten Free Foodie Heaven and her Lemon Poppy Seed Bunnies recipe...
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Get Vanilla Armagnac Ice Cream Recipe from Food Network
Get Vanilla Armagnac Ice Cream Recipe from Food Network
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Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.
Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair.
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A recipe for tuna poke
A recipe for tuna poke
Ingredients:
red onion, green onion, ginger, garlic, jalapeno, sesame seeds, sesame seed, soy sauce, wine vinegar, sugar, wakame, vegetable oil, ahi tuna, carrot, avocado, cucumber
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Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Sauteed tempeh, bulgur, and roasted vegetables are topped with a homemade orange-curry dressing and pepitas in this vegetarian Buddha bowl.
Ingredients:
water, bulgur, sweet potato, olive oil, fennel bulb, red onion, red bell pepper, package tempeh, curry powder, coconut oil, orange juice, red wine vinegar, salt, black pepper, pumpkin seeds
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Chris Santos's recipe for Smoky Chicken Wings with Honey, Bourbon, and Molasses Sauce.
Chris Santos's recipe for Smoky Chicken Wings with Honey, Bourbon, and Molasses Sauce.
Ingredients:
chicken, barbecue sauce, tomato ketchup, molasses, bourbon, honey, cider vinegar, brown sugar, salt, coriander seeds, smoked paprika, cumin, thyme, allspice, ginger, red pepper flakes, celery, black pepper, cayenne pepper, dry mustard, garlic powder
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Get Red Meat Chili Enchiladas Recipe from Food Network
Get Red Meat Chili Enchiladas Recipe from Food Network
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Get Black Bean, Lentil and Eggplant Chili Recipe from Food Network
Get Black Bean, Lentil and Eggplant Chili Recipe from Food Network
Ingredients:
black beans, pasilla chiles, bay leaves, cloves, guajillo chile, chipotle chile, olive oil, onion, cumin, poblano chile, eggplant, tomatoes, vegetable bouillon, green lentils, key limes
www.simplyrecipes.com
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
This luxuriously smooth and flavorful ratatouille recipe is well worth the effort. Vegetables are first browned, then roasted, then cooked in a tomato sauce. This ratatouille dish includes onion, garlic, zucchini, squash, bell peppers, eggplant, tomatoes, and fresh herbs.
Ingredients:
yellow onions, olive oil, cloves, zucchini, yellow squash, green bell peppers, red bell peppers, bell peppers, eggplant, thyme, bay leaf, rosemary, vegetable stock, tomatoes
cooking.nytimes.com
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
You’ve probably made some kind of Mexican casserole layered with tortillas, beans, and plenty of melted cheese before (and if you haven’t, now is the time) But this one is bolder, brighter and more deeply flavored, thanks to pasilla chiles in the sauce, lime zest in the luscious crema topping, and chorizo in the beans If you’d prefer a vegetarian version, leave out the chorizo
Ingredients:
mexican crema, zest, red onion, salt, sugar, vegetable oil, cured chorizo, white onion, cilantro leaves, cumin, black beans, chicken stock, garlic, corn tortillas, monterey jack, pumpkin seeds