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This recipe is by Julie Powell and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Green tomato and bacon make the perfect combination for a hearty soup at the end of tomato season. Serve with a nice crusty bread.
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Get Potato Leek Soup Recipe from Food Network
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Get Classic Turkey Gravy Recipe from Food Network
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This tasty carnitas recipe consist of slow cooking pork shoulder with household spices. Once cooked, it's best served shredded in tacos and burritos.
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Get Hoppin' John Recipe from Food Network
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Get Pasta and Beans: Pasta e Fagioli Recipe from Food Network
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Get Victor's 1959 Cafe - Picadillo and Creole Sauce Recipe from Food Network
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Pork simmered in broth and seasonings makes a great filling for tamales and tacos in this slow cooker pork carnitas recipe.
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Canned beets and carrots are pureed to make this delicious vegan tomato sauce alternative. Serve on pizza or as a base for chili.