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cooking.nytimes.com
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
There are a few cool tricks to this recipe, one of which I picked up from an old issue of Bon Appétit, one I learned from Robb Walsh, the great Tex-Mex scholar and restaurateur who runs El Real Tex-Mex in Houston, and a final one I learned by happenstance First, for the thickening agent in the chile sauce, toast raw all-purpose flour in a pan until it is nutty and golden brown, then reserve it to stir in with the browned beef later in the recipe Second, if you like truly melty cheese in the classic Tex-Mex tradition, use a mixture of American cheese, like Velveeta, with the Cheddar you use inside and on top of the finished enchiladas
Ingredients:
flour, neutral oil, chuck, white onion, cloves, pepper, tomatoes, chile, cumin, oregano, chicken stock, corn tortillas, cheddar cheese
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Get Mississippi Tamale Pie Recipe from Food Network
Get Mississippi Tamale Pie Recipe from Food Network
Ingredients:
yellow cornmeal, masa, salt, butter, buttermilk, eggs, yellow onion, garlic, red bell pepper, chicken, cilantro leaves, zest, cheddar, coriander, smoked paprika, cumin, chickens, tomatoes, cloves, yellow onions
cooking.nytimes.com
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
When the chef Tony Maws’s grandparents died, he decided to start having Passover Seder at his restaurant, Craigie on Main in Cambridge, Mass This short rib recipe, brought to The Times in 2011, was among the dishes he served, both to his family (on the first night) and his diners (on the second and third nights) It’s a Sephardic take on his grandmother’s tsimmes and brisket, prepared a day in advance and refrigerated to let the flavors meld and the fat float to the top to be skimmed
Ingredients:
short ribs, rendered duck, spanish onion, carrots, celery, garlic, ginger, ruby port, red wine, prunes, almonds, shiitake, parsley, thyme, bay leaf, cinnamon, clove, star anise, orange, veal
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Get BBQ Chicken Recipe from Food Network
Get BBQ Chicken Recipe from Food Network
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Get Chicken Pie Recipe from Food Network
Get Chicken Pie Recipe from Food Network
Ingredients:
butter, onion, carrot, celery, parsnips, white wine, flour, chicken broth, green beans, thyme, turmeric, chicken, half and half, egg, chicken breasts, chicken thighs
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Get Chicken Croquettes Recipe from Food Network
Get Chicken Croquettes Recipe from Food Network
Ingredients:
milk, chicken stock, white pepper, parsley leaves, butter, celery, flour, chicken meat, eggs, salt, cracker, breadcrumbs
www.allrecipes.com
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
Chicken is marinated in a soy sauce, sake and ginger sauce, then threaded onto skewers and broiled with leeks for an easy, tasty and fun meal.
www.allrecipes.com
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
This recipe is very similar to a chicken dish served at a local well-known restaurant. A friend of mine was kind enough to share it. It includes chicken breasts topped with mushrooms, bacon and cheese cooked in a honey-mustard sauce.
Ingredients:
bone, salt, bacon, yellow mustard, honey, corn syrup, mayonnaise, onion, vegetable oil, mushrooms, colby, parsley
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This is a quick and easy dish to make. It's great for potlucks and family dinners. This sauce is also great on pork spare ribs. Serve hot with rice and salad, or cold the next day for a picnic.
This is a quick and easy dish to make. It's great for potlucks and family dinners. This sauce is also great on pork spare ribs. Serve hot with rice and salad, or cold the next day for a picnic.
www.allrecipes.com
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
A gingery Asian stir fry with heaps of carrot, onion, bamboo shoots, and mushrooms served over delicate rice noodles.
Ingredients:
chicken breast, sugar, soy sauce, mirin, vegetable oil, ginger, carrots, onions, mushrooms, watercress, rice noodles
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Get Poached Chicken Recipe from Food Network
Get Poached Chicken Recipe from Food Network
Ingredients:
chicken breast, water, dry white wine, bay leaves, white peppercorns, cinnamon, garlic, jalapeno peppers, cloves, carrot, salt
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Get Chicken Piccata Recipe from Food Network
Get Chicken Piccata Recipe from Food Network