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Get Lemon Chicken with Broccoli & Bow Ties Recipe from Food Network
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Ripe tomatoes, cool cucumbers and toasted pita bread, or Middle-Eastern bread salad To be completely authentic, this Lebanese dish that is served in various forms across the region should also contain a sprinkling of reddish powdered sumac, which has a sour, lemony flavor and is available from good spice merchants Fresh purslane, a slightly sour green succulent plant, is also traditional to the dish
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As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
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Get Souvlaki -- Small Skewers of Pork Recipe from Food Network
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Get Herbed Ricotta Bruschettas Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Grilled Buffalo Ribs with Pineapple-Moonshine BBQ Sauce Recipe from Food Network
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Get Gulf Coast Crab Cakes with Country Remoulade Recipe from Food Network
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This recipe was given to me by a vegan friend I had in college. It is the best bean salad I have ever tasted, and I love it because you can experiment with the ingredients and still have a mouth-watering side dish. I hope you like it!
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Make your own medium-hot chili seasoning mix in place of store-bought packets for a fresher, less processed addition to your chili recipes.
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A quick, easy grilled pork chop recipe with Tuscan flavors. The chops are drizzled with balsamic vinaigrette and served on a cannellini bean salad.