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Get Earl Grey Tea Tart Recipe from Food Network
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Get Tiny Strawberry Shortcakes Recipe from Food Network
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This low-calorie dressing will keep for a week.
cooking.nytimes.com
This recipe came to The Times in 2001 in an article by the chef Bill Yosses, who would go on to become the executive pastry chef for the Obama White House He learned it, he wrote, in France, from a pastry chef named Jacques Mahou at Au Vieux Four in Tours "He had a special technique," Yosses wrote
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Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white wine simmer together to flavor chicken breasts in this mouthwatering slow-cooker dish. 
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This is a creamy, tender and very tasty chicken dish. Cooking it in the slow cooker makes it so easy!
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Get Corn Pudding Recipe from Food Network
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These adorable mini tarts are filled with banana, toffee and rich chocolate goodness.
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This gorgeous cake is the official dessert of summer.
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Get Zucchini Vichyssoise Recipe from Food Network
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Get Chicken-Fried Turkey Breast with Cranberry Mustard Dipping Sauce Recipe from Food Network
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Get Jackpot Coffee Cake Dip Recipe from Food Network