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Get Light Tacos Recipe from Food Network
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Get Cherry Tomato Fra Diavolo Sauce, Seafood and Pasta Recipe from Food Network
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Get Mexican Summer Salad Recipe from Food Network
cooking.nytimes.com
This appetizer takes a little effort, but it rewards with layers of rich fall flavor and texture You’ll roast a cut squash and confit onion slices with maple syrup and apple cider vinegar Veteran cooks will immediately get the idea: Cook the onions awhile, until they’re dark and soft, then add the two liquids and continue to cook until they’re jammy
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Get Healthy Grilled Shrimp Fajita Foil Pack Recipe from Food Network
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Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
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Get Curried Chickpeas and Spinach Recipe from Food Network
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Get Fried Brussels Sprouts with Walnuts and Capers Recipe from Food Network
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This quick-cooking fish stew, with its raft of eggs and no-stir preparation method, is specific to eastern North Carolina Church fund-raisers and family gatherings center on the stew, where traditionally men would layer chunks of fish with bones and skin, thinly sliced potatoes, onions and spices in a caldron and stand around the fire watching it cook About five minutes before it was done, someone would crack an egg for each guest into the tomato-rich broth
www.delish.com
With this 10-minute meal, dinner will be on the table before your stomach begins to rumble.