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This was my mother's, it has sugar, but no eggs, no butter and no milk. It's from the Depression-era.
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This is a wonderfully simple, yet delicious cake! It is so moist and fresh, it will surely be a favorite with your family, just like it is with mine! The main length of the preparation time is cutting and peeling the apples. A mixture of apples works great, although I usually use Golden Delicious.
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This is OUR type of Easter egg.
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A classic chocolate sponge cake is the base of this Greek tourta. The mousse-like filling and frosting makes it special: it's made with bittersweet chocolate, Italian meringue, and whipped cream. You'll need a stand mixer for this recipe.
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This cake is delicious, my grandmother gave me this recipe two years ago. She brought it to my house to give to my family when my baby sister was born. I remember that I had six pieces of it while my mother and grandmother were talking! It was gone by the next day, and guess who ate the last few pieces... that is right , yours truly! It is a lot like a sweet brownie.
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Fresh strawberries and rhubarb make a delectable combination.
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This is quite an old recipe, and I hope that you will enjoy this one.
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Mini crab cakes that you won't be able to stop eating.
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Try this delicious lemon mug cake that is ready in a few minutes - perfect if you're dying for a quick dessert but don't have much time.
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Who needs cupcakes when you can have Funfetti-topped fudge for your birthday instead?
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The French call this style of dessert a clafouti, in which a batter is poured over and through the fruit. It is equally at home at the breakfast or dinner table.
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Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs.