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Grilled pork tenderloin topped with a tasty orange marmalade glaze.
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Sweet and savory, this fresh salmon dish is hearty, thanks to a bed of couscous and snow peas.
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Sushi-grade tuna and impeccable tomatoes star in this Tuna Tataki with Heirloom Tomato Crudo from chef Richard Blais. Since the dish is so simple, you'll want...
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Get Popcorn-Coated Popcorn Chicken Recipe from Food Network
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These walnut-filled chocolate cookies are easy to execute.
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Ganache can be made with milk, dark, or white chocolate.
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Peppermint extract gives this pie a perfect wintertime bite.
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This cake recipe uses sourdough starter in the batter for a uniquely delicious cake with a strong milk chocolate flavor.
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Using rich Pernigotti cocoa powder, which has a higher fat content than most, Food & Wine's Grace Parisi created chocolaty versions of the chewy Italian almond cookie.
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Slices of Bartlett pears baked into this chocolate tart make for a beautiful presentation and a delicious flavor combination.
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Chocolate and bacon are a match made in heaven.