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This recipe is by Marian Burros and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This delicious, healthier, grab-and-go snack combines oats, pumpkin, and banana with autumn spices and Greek yogurt.
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The elements of classic Stroganoff - beefy flavour, mushrooms and creamy sauce, served on a bed of noodles - appear in this veggie recipe.
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Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
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Get Greek Noodle Casserole (Pastitsio) Recipe from Food Network
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Get Waldorf Salad Recipe from Food Network
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A recipe for zucchini cupcakes that are light in texture, spiced with cinnamon and nutmeg, frosted with tangy buttercream, and topped with toasted pecans.
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Get Saag Paneer: Spinach with Indian Cheese Recipe from Food Network
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This zucchini cake recipe is like zucchini bread but lighter; it's frosted with a tangy buttercream frosting and coated with toasted pecans.
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Get Lamb Burgers with Feta Tzatziki Spread Recipe from Food Network