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Maple syrup is the key player in sweetening these 4-ingredient custard cups for the perfect ending to New England-style holiday meals.
Ingredients: eggs, milk, maple syrup, vanilla
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For a delicious change, try making your own fresh and delicious noodles.
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This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash!
Ingredients: flour, eggs, salt, water
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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This recipe is by Regina Schrambling and takes 45 minutes, plus 3 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Known as bolinhos in Portuguese ("little cakes"), these croquettes are Daniel Boulud's take on a classic Brazilian bar food. Crispy on the outside and fluffy on the inside, with plump chunks of salt cod.
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Scotch whiskey, cream, and organic dark chocolate work well together in this recipe to make a terrific homemade liqueur sure to become a favorite!
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Fluffy cake infused with lemony limoncello liqueur is the perfect ending to an Italian dinner.
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Yummy oatmeal cookies with chocolate chips, raisins and pecans!
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Yams are baked with butter, sugar, evaporated milk, eggs and spices, and topped with a mixture of butter, brown sugar and sugar frosted corn flake cereal.
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To make Chocolate Lady Fingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
Ingredients: eggs, sugar, flour, baking powder
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Crisp nutty cookies with just a few simple ingredients.
Ingredients: eggs, sugar, flour, hazelnuts