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Get Hilopites: Egg Pasta with Fava Bean, Feta and Mint Stuffing Recipe from Food Network
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Get Mussel Cioppino Recipe from Food Network
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Get Italian Enchiladas Recipe from Food Network
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Reminiscent of cassouletthe glorious goose, sausage, and bean casserole from southwestern Francethis dish is quicker, easier, and bound to become a winter favorite. If you like, use a green bell pepper in place of the red.
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A creamy chowder full of shrimp, scallops, and chunks of halibut gets hearty flavor and a touch of sweetness from sweet corn, potatoes, and bacon.
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Jenna's Harvest Soup is a fall favorite, complete with flavors of roasted garlic, pumpkin and nutmeg.
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This recipe for Cincy's classic chili is an adaptation of one found in the International Chili Society's ''Official Chili Cookbook'' by Martina and William Neely In this version, unsweetened chocolate adds depth, and a splash of vinegar lends a pleasant tang that cuts through the richness Craig Claiborne and Pierre Franey brought it to The Times in 1981, and we've updated it here to include the traditional "five-way" serving suggestion: over cooked spaghetti sprinkled with grated cheddar cheese, kidney beans and diced white onion.
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
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Get Adobo Quesadilla Burger with Grilled Corn Salsa Recipe from Food Network
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We're leveling up the traditional sloppy joe with the addition of ranch coleslaw for a symphony of messy deliciousness. Yeah, you're gonna need a bigger napkin.