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This recipe is by Mark Bittman and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These soft and chewy oatmeal cookie pies with a creamy cinnamon marshmallow filling are sure to be a favorite treat in any lunch box!
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Mushrooms, tofu, and chile-garlic sauce scrambled with fluffy eggs.
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Ingredients: grapefruits
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