Search Results (26,113 found)
cooking.nytimes.com
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
It's important to use smaller chicken thighs; if all you can get are the larger ones, it's best to cut them in half If you don't have Maras pepper, it's worth buying, since its distinctive flavor will add depth and a sly heat to all kinds of dishes.
Ingredients:
bulb fennel, red onion, green olives, garlic, pepper, olive oil, orange, chicken thighs
www.foodnetwork.com
Get Fish and Chips Recipe from Food Network
Get Fish and Chips Recipe from Food Network
cooking.nytimes.com
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
Whether you get them from your backyard garden or the local farmers' market, tomatoes are one of summer’s sweetest staples In the kitchen, one of the best things a cook can do with a surfeit of ripe summer tomatoes is not to cook them With such tasty beauties available (and given the tomato-pleasing heat), salads make more sense
Ingredients:
balsamic vinegar, salt, olive oil, pine nuts, tomatoes, figs, blue cheese, thyme leaves
www.foodnetwork.com
Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
Ingredients:
balsamic vinegar, shallots, honey, olive oil, beets, arugula, walnuts, cranberries, avocado, goat cheese
cooking.nytimes.com
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jane Sigal and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.
An easy recipe for cornbread pancakes, with maple syrup flavored with brown butter and toasted pecans.
Ingredients:
butter, pecans, maple syrup, egg, vegetable oil, milk, flour, cornmeal, sugar, baking powder
cooking.nytimes.com
The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
The chef Sean Brock came up with this first course after making Craig Claiborne’s Bagna Cauda Instead of bathing the garlic and anchovy in the oil, Mr Brock has you bathe a whole head of cauliflower in it
www.foodnetwork.com
Get Turkey Frittata Recipe from Food Network
Get Turkey Frittata Recipe from Food Network
Ingredients:
olive oil, onion, green bell pepper, potatoes, turkey, eggs, cream, parsley basil, cheddar
cooking.nytimes.com
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
In spite of its ancient origins and utter simplicity, the tandoor produces startlingly sophisticated results, including smoky flatbreads that puff like pillows, and roasted meats of uncommon succulence But you can make naan just as easily in an oven.
Ingredients:
yeast, sugar, flour, salt, baking powder, milk, greek yogurt, egg, vegetable oil, butter
www.allrecipes.com
Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
Creamy pumpkin sauce flecked with sage and thyme is the perfect topper for ravioli for a fall weeknight meal.
www.delish.com
This Sicilian-inspired sauce also pairs well with bucatini-a thick, spaghetti-like pasta with a hole in the center.
This Sicilian-inspired sauce also pairs well with bucatini-a thick, spaghetti-like pasta with a hole in the center.
Ingredients:
olive oil, cloves, cauliflower, tomatoes, water, salt, rigatoni, basil leaves, parmesan, black pepper
www.chowhound.com
To me when I have Mexican or even when I don't this is a simple side dish that is so quick and easy and healthy. If I'm late and no time to cook, Grill up some...
To me when I have Mexican or even when I don't this is a simple side dish that is so quick and easy and healthy. If I'm late and no time to cook, Grill up some...
Ingredients:
black beans, onion, garlic, salsa, chili powder, cumin, cilantro, olive oil, white rice