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Beef chuck stewed with potatoes, carrots, celery, onions and beef broth for a homey favorite. The aroma that permeates throughout the house while the stew is simmering doesn't do it justice..delicious.
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Get 'Liquid Gold' Chicken Broth Recipe from Food Network
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Get Braised Short Ribs with Seared Shrimp and Grits Recipe from Food Network
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The cooked potatoes are partially whipped in this rich and chunky soup made with heavy cream, carrots, green pepper and celery.
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Get Braised Chuck Roast Recipe from Food Network
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Get So Good Soba Noodle Salad Recipe from Food Network
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Here's a hot, creamy spinach dip made with white wine and plenty of mozzarella cheese. It's better than anything served in a restaurant. For extra excitement, add a can of artichokes, crabmeat or shrimp. Serve with tortilla chips, assorted crackers or bread.
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This delicious arugula with roasted salmon recipe is from the May 2008 issue of Everyday Food.
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Recipe for Garlic-Rosemary Roasted Chicken and Potatoes, as seen in the February 2001 issue of O, The Oprah Magazine.
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Get Smashed Potatoes Recipe from Food Network
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Get Miso Noodles with Seared Ahi Tuna Recipe from Food Network