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Learn how to make fast and easy vanilla pudding with Chowhound's recipe. Simply made with milk, eggs, and butter, this dessert is popular among adults and children...
cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cinnamon rolls are pretty perfect, but these gild the lily with dark chocolate mixed into the beautiful, supple brioche dough (which you can make ahead). And...
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These bright purple yam bread rolls, known as ube pandesal in the Philippines, are easy to make with a bread machine's dough cycle.
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A tangy moist glazed cake. Nice for simple gatherings and dinner parties.
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A fresh ginger cake recipe from Maxie's Supper Club in New York.
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Get Profiteroles with Vanilla Ice Cream and Chocolate Sauce Recipe from Food Network
Ingredients: pate, egg, water, salt, sugar, butter, flour, eggs
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This is a simple, no-fuss recipe for savory cornmeal fritters. Eggs are combined with sugar, onion, self-rising flour and cornmeal, and then deep-fried.
Ingredients: eggs, sugar, onion, flour, cornmeal, oil
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A wonderful pie! The tartness of the cranberries evens out with the sweetness of the sugar! This also makes a beautiful presentation! Good for Thanksgiving and Christmas, along with any other time of the year because it is so simple to make!
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This is an old recipe that everyone always asks for when they try these egg tarts with raisins and pecans. They are best when eaten about 5 minutes out of the oven, but are great any time.
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These Slovakian-style pancakes are terrific served with confectioners' sugar and whatever toppings you like with sweet crepes.
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A sweet-chili sauce and honey mustard marinade creates a great twist on an old favorite. The crunch of panko bread crumbs makes a great combo.