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Get Mini Shrimp Rolls Recipe from Food Network
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Serve this recipe for bulgogi, or thin slices of marinated and grilled Korean barbecued meat, with a side of kimchi.
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This recipe is by Bryan Miller and takes About 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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Get Rosemary-Garlic Pork Chops with Chickpeas Recipe from Food Network
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Lisa Q. Fetterman's recipe for the "perfect" sous vide steak. Sous vide steak is the gold standard of sous vide cooking because it ensures reliable, exact cooking...
Ingredients: fat, vegetable oil, butter, thyme, garlic
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Get Grilled Lamb Chops With Mint Recipe from Food Network
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Get Roasted Rack of Pork Recipe from Food Network
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For her fresh twist on the classic Philly cheesesteak the Iron Chef adds zing with a homemade creamy provolone sauce.
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Barbacoa meat, also known as beef cheek meat, is slow-cooked with onion and garlic until juicy and tender. Serve on tortillas with hot sauce and cilantro.
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Ground beef, garlic and onions are sauteed, then slow cooked with tomato puree and seasonings.
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Make quality beef brown gravy in no time, so you can perfect mashed potatoes and biscuits with a touch of Dijon mustard, garlic, and onion.
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This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.