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This carpaccio has it all: buttery beef tenderloin, fresh Parmigiano-Reggiano, arugula, and just the right mustard-lemon tang in the dressing.
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Get Rib-Eye Crostini Recipe from Food Network
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This roast cooks with vegetables and beef bouillon for up to 8 hours in a slow cooker. Use some additional water if it is to cook that long.
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Marinated beef cubes and garlic are stir-fried (also known as "shaking beef") in this delicious Asian-inspired dish called bo luc lac.
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Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
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A homemade alternative to the packaged onion soup mixes. This recipe makes the equivalent of one packet of soup mix.
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Turn your morning tomato juice into a savory eye-opening drink by adding steak sauce, smoky barbeque sauce, and a hint of spice. Serve on ice with a lemon wedge and a celery stick, if you like. It makes a perfect bloody mary when you add vodka.
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Michael Zee's recipe for a dutch puff pancake from his book SymmetryBreakfast: 100 Recipes for the Loving Cook.
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The whole family will love this classic, mildly-seasoned meatloaf topped with cheese. Some quick-cooking oats help the meatloaf hold together.
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Infuse your French onion soup with caramelized sweet onions, cover with layers of Gruyere cheese, and bake in premade sourdough bread bowls.
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Ziti pasta is layered with Provolone, mozzarella, cottage cheese, sour cream and a meaty sauce with ground beef and sausage.