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Baked bean casserole with bacon sprinkled over the top is perfect for picnics or as a side dish at barbeques.
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I call this Dale's Lamb because my late mother-in-law, Dale, gave me this recipe. Everyone who's ever tried this likes it, even my mom, who didn't care much for lamb. Hope you like it, too.
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Try this recipe for a quick version of homemade baked beans using canned Northern beans.
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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
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Panch phoron is most common in northern India, where the majority of seed spices are grown.
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Get Ultimate Grilled Cheese Recipe from Food Network
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Toffee is baked onto crisp matzoh crackers and topped with chocolate for a Passover crunchy candy treat that everyone will love.
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Get Shoyu Chicken Recipe from Food Network
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In this bacon mayo recipe, we substitute bacon fat for the oil to get a whole new take on traditional mayonnaise.
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A brown sugar, salt, cocoa, and chipotle chili rub brings Mexican-inspired flavor to this tender roast chicken.
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Mixed roasted nuts with a chipotle lime and brown sugar glaze.
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An inexpensive chuck roast becomes an elegant dinner with a simple herb crust and a smooth and creamy horseradish sauce.