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Sour cream and Cheddar set a smooth tone for these basic enchiladas baked with tomatoes.
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A meatloaf mixture of ground beef, cheese, and quick-cooking oats is formed into individually sized loaves. They are glazed with a sauce of ketchup, brown sugar, and mustard.
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Prepare day ahead and pop in the oven on a holiday morning! You may substitute ham or sausage for the bacon or the broccoli if you wish.
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Ground beef is the key to these hearty classic nachos--it's generously spread over the chips before cheese and toppings.
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This layered breakfast casserole has cheese, eggs, and a whole lot of hearty goodness.
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Get Macaroni and Cheese Recipe from Food Network
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So cheesy and crunchy, we bet you won't even miss the bread.
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As comforting and substantial as these potato cakes are when served plain, they also support the theorem that most dishes are improved by the addition of a fried egg. The peppery cream and tangy salsa round out all the flavors and textures for a perfect weekend breakfast. Start with (1 1/4 cups/230 grams) leftover mashed potatoes should you happen to have some.
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This is a great recipe to use all that zucchini from your garden, cheesy and delicious!
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Here's a wholesome and satisfying make-ahead meal that kids will love: salami and cream cheese sandwiches.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network