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A healthy portobello mushroom and poblano chile fajitas recipe.
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Get Greek Shrimp and Couscous Recipe from Food Network
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This Veracruz-style ceviche tostada recipe is a unique combo of scallops, red snapper, olives, jalapeños, tomatoes, and capers all on a crunchy shell.
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The authentic version of this Greek vegetable dish calls for twice as much olive oil I like the combination of kalamata olives, cauliflower and tomatoes Serve it with whole grains, such as spelt, bulgur or barley.
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Bite-size balls of fresh mozzarella, known as bocconcini, make up this great salad made with cherry tomatoes, bell pepper, arugula, and fresh basil. It's a version of the popular 'insalata caprese.'
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Get Quick Fish Stock Recipe from Food Network
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Olives baked with rosemary, garlic, tangerine, and fennel seeds are a warm and kicked-up appetizer that will impress all your guests.
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Lightly seasoned chicken simmered for hours in Marsala wine sauce in a slow cooker is simply delicious!
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Granny Smith apples and fresh chopped sage flavor this Thanksgiving favorite.
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This linguine is a decadent yet simple pasta dish.
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Get 40 Cloves and a Chicken Recipe from Food Network
Ingredients: chicken, olive oil, thyme