Search Results (24,798 found)
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Recipe courtesy of Kellogg's Rice Krispies cereal.
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Steel-cut oatmeal is bulked up and flavored with the addition of dried cranberries, cashews, coconut, vanilla, and cinnamon.
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A recipe for spinach with raisins and pine nuts
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You can't go wrong with this classic lemon and dill vinaigrette. Toss it on your salad or use it to season fish or grilled chicken.
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A floral-scented dessert.
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Sliced steak and broccoli are quickly cooked in a soy-ginger sauce. Serve over hot rice or noodles.
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This recipe is by Julia Reed and takes 40 minutes, plus 2-3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
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An easy chocolate cookie crust filled with coffee ice cream and topped with chocolate ganache and whipped cream.
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A hint of cheddar cheese in the pie crust lends a savory contrast to the traditional apple filling.