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Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
Get Spaghetti with Garlic Mussels in Black Olive Sauce Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
ricotta cheese, egg yolk, olive oil, sour cream, puff pastry, butter, leeks, thyme leaves, cheese, black olives
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Get Slow-Cooker Pesto Minestrone Recipe from Food Network
Get Slow-Cooker Pesto Minestrone Recipe from Food Network
Ingredients:
carrots, leeks, potatoes, bulb fennel, olive oil, tomatoes, parmesan cheese, pesto, kidney beans, ditalini, rosemary
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A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
A simple, hearty vegetarian soup recipe with earthy roasted garlic, smoky paprika, creamy potato, and silky, bitter kale.
Ingredients:
garlic, olive oil, leeks, bay leaves, rosemary, russet potato, smoked paprika, vegetable broth, kale, water, poached eggs
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Get Falafel Burgers Recipe from Food Network
Get Falafel Burgers Recipe from Food Network
Ingredients:
chickpeas, cloves, scallions, cilantro, cherry, panko breadcrumbs, cumin, vegetable oil, greek yogurt, salad greens, tomatoes, sandwich
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Get Roasted Vegetable Frittata Recipe from Food Network
Get Roasted Vegetable Frittata Recipe from Food Network
Ingredients:
zucchini, red bell pepper, bell pepper, red onion, olive oil, garlic, eggs, half and half, parmesan cheese, butter, scallions, gruyere cheese
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
Ingredients:
butter, shallots, cauliflower, chicken stock, heavy cream, nutmeg, lobsters, truffle oil, bread crumbs, egg, tarragon, lobster meat
cooking.nytimes.com
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Whether you scoop this onto a toasted semolina hero roll for a sandwich, or serve it straight from the pan with garlic bread on the side, meatball Parmesan makes a filling, savory meal You can form the meatballs up to a day ahead and keep them in the fridge until you’re ready to fry But they are best fried just before baking
Ingredients:
bread, milk, pork, beef, onion, parmigiano reggiano, parsley, garlic, salt, black pepper, tomato sauce, mozzarella
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Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
Get Greens with Spiced Butter and Fresh Ricotta Recipe from Food Network
Ingredients:
milk, salt, vinegar, butter, black peppercorns, cumin, cloves, bay leaves, ginger, cinnamon, collard greens
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Get Asparagus and Chicken Stir-fry Recipe from Food Network
Get Asparagus and Chicken Stir-fry Recipe from Food Network
Ingredients:
chicken breasts, cloves, ginger, soy sauce, sugar, cornstarch, salt, dry sherry, chicken broth, vegetable oil, asparagus, scallions
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Get Creamy Chicken Pasta Recipe from Food Network
Get Creamy Chicken Pasta Recipe from Food Network
Ingredients:
butter, shallot, celery, carrots, thyme, dry sherry, heavy cream, chicken breasts, gruyere cheese, parmesan cheese, parsley, fettuccine, snow peas