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Grilling the corn before tossing with this salad adds a smoky flavor that's hard to beat. Fresh jalapeno and cilantro gives it a Texas-style flair.
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Make a meal out of a package of yellow rice by adding black beans, corn, and lime juice.
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Get Tagliatelle with Corn and Cherry Tomatoes Recipe from Food Network
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Get Grilled Corn, Bacon and Chile Crostini Recipe from Food Network
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Get Southwestern Salsa and Spicy Corn Chips Recipe from Food Network
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Get Grilled Corn with Bell Pepper Butter Recipe from Food Network
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Corn on the cob seasoned with fresh basil, thyme, parsley, rosemary, and a touch of butter is a tasty way to eat corn in the summer months.
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A spicy Southern dish, Shrimp & Sweet Corn Maque Choux is satisfying and ready in under 30 minutes. This is my recreation of the Emeril Lagasse dish we had his restaurant, NOLA, in New Orleans. Fresh vegetables are the key to this recipe, which cook quickly and retain their bright, crisp flavors.
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Dinner in one pot! Ground beef and rice are briefly sauteed with onion and bell pepper, then simmered with sweet corn and tomato sauce.
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This is a quick and easy dessert that goes great with whipped cream or vanilla ice cream. So why is it called a Christopher Columbus Apple Pie? Because it's flat...
Ingredients: flour tortillas, apples
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Cheddar cheese and flour tortillas are all you need for these quick and easy quesadillas. Cook in the microwave for 1 minute and lunch is served!
cooking.nytimes.com
This recipe is by William Norwich and takes 30 minutes, plus at least 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.