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Puff pastry is layered with fresh apples and apricot jam, then sprinkled with sliced almonds for a hint of nuttiness in this sweet tart.
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Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
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At Nobu Downtown in New York's financial district, the menu is divided into classics, like black cod with miso, and the rock shrimp tempura, alongside a list of new dishes called "Nobu Now." Among the newcomers is tuna sashimi with a verdant jalapeño dressing garnished with fresh hearts of palm This dish, at once delicate, bold and handsomely textured, clearly illustrates the chef Nobu Matsuhisa’s cross-cultural approach to food For him, Japan and South America are not an ocean apart
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This is a crab salad made with a bread filler.
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This easy 5-ingredient pumpkin dip recipe includes cream cheese, pumpkin puree, and pumpkin pie spice for a festive fall appetizer.
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A crisp white meringue is baked in a springform pan to make beautiful nest for this gorgeous dessert. It's filled with lightly sugared whipped cream topped with fresh fruit.
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Get Linguini Puttanesca Recipe from Food Network
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Double the Reese's, double the flavor.
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This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.