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Chunks of ripe avocado are coated with tempura batter, then fried in hot oil until crisp for a tasty dipping snack.
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This is an excellent tasting shrimp dish with Chinese flair. Serve as a side dish or main course, with soy sauce or teriyaki sauce.
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Get Pan Fried Pork Chops Recipe from Food Network
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Get Double-Fried French Fries Recipe from Food Network
Ingredients: canola oil, salt, black pepper
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Plenty of crisp vegetables are served with fried rice in this tasty, simple dish.
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This is a quick, simple, and above all, a cheap way to make pork chops. I love it!
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Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
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Cut zucchini into spirals and deep-fry them like onion strings to make this tasty and clever treat that is a perfect side for seafood.
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A chef came up with this recipe for brine used to soak a turkey before deep-frying. Sweet and salty, with hints of allspice berries, candied ginger, herbs, and fruit, the brine imparts juiciness and flavor to the meat. It's important to dry a brined turkey well before deep-frying to prevent the oil from boiling over and causing a fire or burns.
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Get Fried Rice with Bacon Recipe from Food Network
cooking.nytimes.com
This recipe is by Rena Coyle and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A quick snack or appetizer during the hot summer months. Old time family recipe. If you like fried zucchini you will like this.