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In this slow cooker recipe, Cuban-style mojo pork roast is marinated with fresh orange and lime juices and cooked low and slow.
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Sweet figgy pudding is loaded with dried fruit, nuts, and orange peel are steamed for hours creating a warm, flavorful dessert for the holiday season.
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A delightful winter concoction of fruit juice and red wine - spiced and served hot with a cinnamon stick.
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This recipe is by Molly O'Neill and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Rich and creamy, sweet and refreshing, this frozen drink truly is a Tropical Delight!
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Get Yo-Ho-Ho and a Bottle of Rum Punch Recipe from Food Network
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This peach blossom sunrise is a refreshing twist on the traditional tequila sunrise, using peach schnapps and champagne for the alcohol.
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Cranberries, raspberries, and cherry juice make a pretty red sorbet with a sprightly flavor.
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Get Jeffrey's Spicy Margarita Recipe from Food Network
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Why sip of pint of Blue Moon when you can throw it back like this?
Ingredients: orange, water, beer, vodka, cool whip, garnish
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I like to serve this with baby potatoes or fingerlings, which I cook in salted boiling water before I begin the fish, then drain and keep warm in the covered pot.
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This colorful dish is great on a dreary day, or any other time for that matter It doesn’t take long and can be a side for any chicken or fish dish – or, as Nigella Lawson originally suggested, as a perfect accompaniment to her recipe for dal, a red lentil stew spiced with turmeric, chili and ginger, and colored with sweet potatoes and tomatoes.