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Get Sauerbraten Recipe from Food Network
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This is the perfect comfort food for cold days. To make it vegan, substitute non-dairy ingredients for dairy. Leftover filling makes a great lunch! If you want to make mashed potatoes from scratch, you will want at least 4 cups when you are through.
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This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests.
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Mild Spanish smoked paprika gives this dish an appealing smokiness.
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These lightly sweet muffins are made with bananas, squash, and carrots, and are perfect for picky eaters.
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Lemon pound cake makes a refreshing stand-in for basic biscuits in this strawberry shortcake recipe using a blend of sweetened heavy cream and yogurt as a tangy topping.
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I have made this dish for company, and every time they ask for the recipe! I hope everyone else likes it as much as we do!
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A blend of chocolate and meringue. This is an easy and delicious microwave pie!
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Get Quick Chicken Piccata Recipe from Food Network
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Carrots, raisins, and chopped nuts are folded into a spiced batter made with whole wheat flour and molasses for deliciously moist muffins.
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This Salisbury steak recipe uses ground sirloin to get a leaner, meatier-tasting main dish with enough mushroom and onion gravy to top your sides, too.
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French onion soup is simmered in the slow cooker, topped with croutons and provolone cheese, and broiled to bubbling perfection.